Roasted Veggie Chickpea Bowls
A vibrant plant-based bowl with roasted chickpeas, caramelized veggies, and a creamy maple Dijon tahini dressing.
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Recipes by Cozy Batata
Lemon Blueberry Shortbread Mousse Cake
Buttery crust layers with tangy lemon cream and sweet blueberry swirls create this stunning chilled dessert perfect for celebrations.
Bang Bang Salmon
Crispy salmon drizzled with spicy-sweet creamy sauce, ready in 25 minutes.
Black Beans Sausage and Rice
Hearty skillet with smoky sausage, black beans, and rice in a savory tomato base.
Ginger Turmeric Chicken Soup
Hearty chicken soup with turmeric, ginger, and creamy coconut milk for a comforting nourishing meal.
Bourbon Blackberry Pork Chops
Tender pan-seared pork topped with a sweet bourbon blackberry glaze for an impressive weeknight dinner.
Hojicha Truffles
Bite-sized dark chocolate truffles with roasted green tea ganache, finished with hojicha powder dusting.
Hojicha Silky Custard Cream
Silky custard blending roasted hojicha tea for mellow, nutty flavor and smooth texture, ideal for refined desserts.
Hojicha Panna Cotta Parfait
Silky hojicha cream layered with fresh berries and granola for an elegant Japanese-inspired dessert