Oven-Based Dishes

Layers of seasoned rice, spicy salmon, and creamy toppings come together in this Japanese-American inspired casserole.

Tender, juicy chicken breasts seasoned with aromatic spices and baked to golden perfection in just 35 minutes.

Silky custard blending roasted hojicha tea for mellow, nutty flavor and smooth texture, ideal for refined desserts.

A vibrant plant-based bowl with roasted chickpeas, caramelized veggies, and a creamy maple Dijon tahini dressing.

Crispy naan layered with enchilada sauce, seasoned chicken, and melted cheese

Crispy naan bases loaded with enchilada sauce, chicken, cheese and jalapeños for a quick Indian-Mexican fusion dinner.

A creamy chicken and Alfredo topping on golden toasted garlic bread with melted mozzarella and cheddar.

Succulent crab legs glazed with garlic butter and bright lemon wedges, perfect for a keto-friendly seafood dish.

Flaky salmon glazed with Dijon mustard paired with roasted broccoli, tomatoes, and peppers on one pan.