Spring Pea with Whipped Ricotta
Bright spring pea purée topped with airy whipped ricotta and mint oil; ready in 40 minutes.
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Thai Mango Salad with Tofu
Vibrant Thai mango salad with crisp veggies, golden tofu and tangy peanut dressing—refreshing, balanced, and quick to make.
Carrot Cake Cheesecake Bars
Moist carrot cake meets creamy cheesecake in swirled dessert bars, ideal for sharing at any celebration.
Dandelion Lemon Honey Jelly
Floral jelly bursting with dandelion, lemon, and honey. Delicious on toast, yogurt, or paired with cheeses.
Elote Corn Pasta with Cotija
Pasta tossed with charred corn, creamy dressing, lime, and Cotija for a fresh, flavorful summer dish.
Pulled BBQ Chicken Sandwiches
Shredded chicken in tangy barbecue sauce, topped with creamy coleslaw and served on soft sandwich buns.
DIY Lemonade Bar Flavor Syrups
Festive lemonade bar with homemade syrups for easy custom drinks at parties. Refreshing, fun, and crowd-friendly.
Spring Strawberry Spinach Salad
Fresh greens, sweet strawberries, goat cheese, and crunchy pecans in a tangy balsamic vinaigrette.
Roasted Garlic Green Beans
Crisp green beans roasted with garlic, lemon zest, and optional almonds for bright, savory flavor.