Summer Panzanella with Grilled Bread
Charred country bread, ripe tomatoes, crisp veg and tangy red-wine vinaigrette for a bright summer salad.
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Recipes by Cozy Batata
Japanese Omurice with Fluffy Egg
Silky, cloudlike omelet wrapping ketchup-seasoned rice, finished with a sweet-tangy drizzle and fresh herbs.
Mini Caprese Skewers with Balsamic
Cherry tomatoes, bocconcini and basil on skewers, finished with a honey-balsamic glaze—quick, elegant appetizer.
Bridal Shower Rosé Velvet
Pink velvet infused with rosé, layered in rosé buttercream and finished with edible gold drip, ideal for a bridal shower.
Bridal Shower Rosé Velvet Cake
Blush-pink rosé velvet cake with cream-cheese layers and a gilded white-chocolate drip—made for bridal celebrations.
Bridal Shower Rosé Velvet Cake
Delicate pink velvet layers infused with rosé, cream cheese frosting and an edible gold drip for a celebratory centerpiece.
Lemon Ricotta Pasta with Peas
Creamy lemon-ricotta pasta with peas and mint, brightened by lemon and Parmesan—ready in about 25 minutes.
Patriotic Poke Cake White Ganache
Festive sheet cake with red and blue gelatin stripes, white chocolate ganache and whipped cream—perfect for celebrations.
4th of July Watermelon Pizza
A refreshing watermelon 'pizza' crowned with creamy topping and a trio of berries for bright, patriotic summer slices.