Funeral Potatoes Croquettes Air Fryer

If you've ever savored the creamy, cheesy goodness of classic funeral potatoes at a potluck or family gathering, you know how irresistible they are. Now imagine transforming that beloved casserole into crispy, golden croquettes that are lighter, easier to serve, and made in the air fryer. These Funeral Potatoes Croquettes capture all the comforting flavors of the original—mashed russet potatoes mixed with sharp cheddar cheese, tangy sour cream, and fresh green onions—then coated in crunchy cornflakes and air-fried to perfection. They're the perfect appetizer or side dish that brings nostalgia and modern convenience together in every bite.

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What makes these croquettes truly special is how they honor the tradition of funeral potatoes while giving them a modern twist. The air fryer creates that addictive golden crust without excess oil, while the interior stays wonderfully creamy and packed with flavor from the garlic powder, onion powder, and sharp cheddar. Whether you're serving them at a family dinner or bringing them to a potluck, these bite-sized delights are guaranteed to disappear quickly.

Ingredients

• Potato Mixture: 3 cups cooked and cooled russet potatoes (mashed), 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup finely chopped green onions, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper
• Coating: 1 cup finely crushed cornflakes or panko breadcrumbs, 2 large eggs, 2 tablespoons milk

Instructions

Step 1: Prepare the Potato Mixture

In a large bowl, combine mashed potatoes, cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended and smooth.

Step 2: Shape the Croquettes

Scoop out about 2 tablespoons of the mixture and shape into small cylinders or balls. Place on a baking sheet lined with parchment paper. Repeat until all mixture is used.

Step 3: Set Up Coating Station

In a shallow bowl, whisk eggs and milk together. Place crushed cornflakes or breadcrumbs in a separate shallow bowl.

Step 4: Coat the Croquettes

Dip each croquette first into the egg mixture, then roll in the cornflakes or breadcrumbs until fully coated.

Step 5: Preheat Air Fryer

Preheat the air fryer to 390°F (200°C) for 3 minutes.

Step 6: Air Fry

Arrange croquettes in a single layer in the air fryer basket, leaving space between each. Spray lightly with oil spray.

Step 7: Cook Until Golden

Air fry for 8–10 minutes, turning halfway, until golden brown and crisp. Repeat with remaining croquettes if necessary.

Step 8: Serve

Serve hot, garnished with extra green onions if desired.

Zusatztipps für die Zubereitung

For the best results, make sure your mashed potatoes are completely cooled before mixing them with the other ingredients. This prevents the cheese from melting prematurely and helps the mixture hold its shape better when forming the croquettes. When shaping, slightly wet your hands to prevent sticking. If the mixture feels too soft, refrigerate it for 15-20 minutes before shaping. Don't skip the light oil spray before air frying—it's essential for achieving that beautiful golden-brown crust. If you're making a large batch, keep the coated croquettes in the refrigerator until ready to cook, and avoid overcrowding the air fryer basket to ensure even cooking and maximum crispiness.

Varianten und Anpassungen

These croquettes are wonderfully versatile and easy to customize. For extra flavor, add a pinch of smoked paprika to the potato mixture for a subtle smoky note. You can substitute Greek yogurt for sour cream for a lighter, tangier version. Want to add protein? Mix in crumbled cooked bacon or diced ham. For a spicier kick, add finely chopped jalapeños or a dash of cayenne pepper to the potato mixture. If you prefer a gluten-free version, use crushed gluten-free cornflakes or almond flour instead of panko breadcrumbs. You can also experiment with different cheeses—try pepper jack for heat, Gruyère for elegance, or a Mexican cheese blend for a southwestern twist.

Serviervorschläge

These funeral potatoes croquettes are incredibly versatile and pair beautifully with a variety of dipping sauces. Serve them with ranch dressing, spicy ketchup, or garlic aioli for a crowd-pleasing appetizer. They also make an excellent side dish alongside grilled meats, roasted chicken, or a fresh garden salad. For a brunch spread, serve them with scrambled eggs and fresh fruit. At parties, arrange them on a platter with multiple dipping sauces and watch them disappear. The croquettes also reheat wonderfully in the air fryer—just a few minutes at 350°F brings back their crispy exterior, making them perfect for meal prep or enjoying as leftovers throughout the week.

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These Funeral Potatoes Croquettes in the Air Fryer are proof that comfort food can be both nostalgic and innovative. They bring the beloved flavors of a classic casserole into a fun, handheld format that's perfect for modern entertaining. Whether you're introducing this dish to a new generation or reliving cherished memories from family gatherings, these crispy, cheesy croquettes deliver satisfaction in every bite. Make a batch today and discover why this creative twist on funeral potatoes is destined to become a new favorite in your recipe collection.

Recipe FAQs

→ What potatoes work best for the croquettes?

Russet potatoes are ideal due to their fluffy texture when cooked and mashed, helping the croquettes hold their shape well.

→ Can I use a different coating instead of cornflakes?

Yes, panko breadcrumbs provide a similarly crisp coating and work well for achieving a golden exterior in the air fryer.

→ How do I prevent croquettes from sticking during air frying?

Arrange croquettes in a single layer with space between and lightly spray with oil to ensure even browning and prevent sticking.

→ Can I prepare croquettes in advance?

Yes, shape and coat them ahead of time and store in the refrigerator. Air fry when ready for a fresh, crispy finish.

→ What sauces pair well with these croquettes?

Ranch, spicy ketchup, or creamy dips complement the cheesy, savory flavors beautifully.