Classic French Toast Delight (Print Version)

Golden custardy bread slices pan-fried and topped with syrup and fresh berries for a perfect breakfast.

# Ingredient List:

→ Dairy & Eggs

01 - 4 large eggs
02 - 1 cup whole milk
03 - 2 tablespoons heavy cream (optional, for extra richness)

→ Dry Ingredients

04 - 1 tablespoon granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon (optional)
07 - Pinch of salt

→ Bread

08 - 8 slices day-old brioche, challah, or thick white bread

→ For Cooking

09 - 2 tablespoons unsalted butter

→ Toppings

10 - Maple syrup, to serve
11 - Powdered sugar, to dust (optional)
12 - Fresh berries or fruit (optional)

# How to Make:

01 - Whisk together eggs, whole milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt in a large mixing bowl until smooth and uniform.
02 - Warm a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
03 - Dip each bread slice into the custard mixture, soaking briefly on each side to absorb but not saturate.
04 - Place soaked slices on the hot skillet and cook 2 to 3 minutes per side until golden brown and cooked through, adding more butter as necessary.
05 - Transfer cooked slices to a serving plate and continue with remaining bread. Serve warm topped with maple syrup, optional powdered sugar, and fresh fruit if desired.

# Expert Advice:

01 -
  • It's hard to mess up once you understand that day-old bread is your secret weapon, not a compromise.
  • Twenty minutes from craving to breakfast plate, and your kitchen smells like a fancy brunch without the pretense.
  • Something about the custardy inside and crispy outside hits a comfort level that no cereal ever will.
02 -
  • Day-old bread is non-negotiable—fresh bread will betray you by falling apart or staying dry in the middle.
  • The dipping speed matters more than the dipping time; it's a coordinated move, not a negotiation.
  • Medium heat keeps you from burning the outside while the inside stays raw and regretful.
03 -
  • Add a tiny pinch of nutmeg along with the cinnamon for a depth that nobody can quite name but everyone loves.
  • If you're cooking for a crowd, keep finished slices warm in a 200°F oven instead of letting them cool on the plate.
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