Browse Every Recipe - Page Number 16

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Juicy grilled chicken breasts topped with fresh mango avocado salsa, zesty lime and colorful bell peppers for a summer meal.
Grilled Chicken Mango Avocado #136

Juicy grilled chicken paired with a refreshing mango avocado salsa creates a light, flavorful dish.

2. Juicy king crab legs baked in rich garlic butter sauce, garnished with parsley and served with bright lemon wedges for a zesty finish.
Keto Garlic Butter Crab Legs #137

Succulent crab legs glazed with garlic butter and bright lemon wedges, perfect for a keto-friendly seafood dish.

Vegan Thai Basil Tofu #138
Vegan Thai Basil Tofu #138

A quick, healthy stir-fry with tofu, fresh Thai basil, and colorful vegetables bursting with flavor.

Vegan Raspberry Coconut Chia #139
Vegan Raspberry Coconut Chia #139

Creamy coconut chia pudding meets tangy raspberry purée for a fresh, vibrant layered treat.

Creamy tuna salad with Greek yogurt and Dijon mustard spooned into fresh lettuce cups, garnished with colorful vegetables.
High Protein Tuna Lettuce Cups #140

Protein-packed tuna salad served in crisp lettuce cups with fresh veggies and light toppings.

Warm bowl of keto-friendly enchilada soup topped with shredded cheese, avocado, and fresh cilantro.
Keto Creamy Chicken Enchilada #141

A creamy, low-carb chicken dish featuring cheesy enchilada flavors and a spicy kick for warmth.

keto taco bell crunchwrap #142
keto taco bell crunchwrap #142

A low-carb take on Crunchwrap Supreme with seasoned beef, cheddar, lettuce, and homemade keto tortillas.

Light Veggie Egg White #143
Light Veggie Egg White #143

Fluffy egg whites combined with fresh vegetables and zesty salsa for a light, nutritious meal.

Tender salmon fillets with tangy Dijon mustard glaze, surrounded by caramelized broccoli, tomatoes, and bell peppers on a single sheet pan.
Sheet Pan Dijon Salmon #144

Flaky salmon glazed with Dijon mustard paired with roasted broccoli, tomatoes, and peppers on one pan.