Browse Every Recipe - Page Number 12

No-bake hojicha-infused energy bites with nuts and dates for a naturally sweet, energizing snack.

Buttery, melt-in-your-mouth cookies infused with roasted hojicha tea's warm, nutty aroma.

Creamy mascarpone layers infused with roasted Japanese hojicha tea, nestled between espresso-dipped ladyfingers

Silky hojicha cream layered with fresh berries and granola for an elegant Japanese-inspired dessert

Silky custard blending roasted hojicha tea for mellow, nutty flavor and smooth texture, ideal for refined desserts.

Bite-sized dark chocolate truffles with roasted green tea ganache, finished with hojicha powder dusting.

Tender pan-seared pork topped with a sweet bourbon blackberry glaze for an impressive weeknight dinner.

Hearty chicken soup with turmeric, ginger, and creamy coconut milk for a comforting nourishing meal.

Hearty skillet with smoky sausage, black beans, and rice in a savory tomato base.