Oven-Based Dishes

Bite-sized cinnamon swirl cupcakes topped with colorful sugar perfect for Mardi Gras celebrations.

Sourdough bake with blueberries and lemon custard for a bright, tangy brunch treat.

Soft muffins filled with fresh strawberries and creamy yogurt, perfect for breakfast or an anytime snack.

Spinach-blended eggs baked inside ham cups with cheddar cheese for a tasty, kid-friendly breakfast option.

Creamy spinach and artichoke blend baked in a sourdough bread bowl for festive occasions.

Elegant cups layered with dark chocolate, fresh strawberries, crisp kataifi, and smooth pistachio cream.

Fudgy brownies with a luscious cream cheese center, easy to prepare for a decadent sweet treat.

Flaky pie filled with ricotta, ham, spinach, and hard-boiled eggs for a hearty spring centerpiece.

Savory Italian pie featuring ricotta, salami, Parmigiano, and mozzarella wrapped in tender pastry.