Vanilla Bean Frappuccino Oats (Print Version)

Creamy, coffee-flavored vanilla bean oats layered in a jar with rich toppings for a light chilled treat.

# Ingredient List:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened vanilla almond milk
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon instant espresso powder or 1/4 cup strong brewed coffee, cooled
08 - Pinch of salt

→ Topping

09 - 1/2 cup whipped cream
10 - 1 tablespoon dark chocolate shavings
11 - 1 tablespoon caramel sauce, optional
12 - 1 teaspoon instant espresso powder for dusting, optional

# How to Make:

01 - In a medium bowl, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds or extract, espresso powder or cooled coffee, and salt. Mix thoroughly until fully incorporated.
02 - Divide the oat mixture evenly between two clean jars or dessert glasses.
03 - Cover and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquid and reach a creamy, thickened consistency.
04 - Before serving, stir the oat mixture and taste for sweetness, adjusting with additional maple syrup or honey if needed.
05 - Top each jar with whipped cream, a sprinkle of dark chocolate shavings, a drizzle of caramel sauce if desired, and a dusting of espresso powder for enhanced coffee flavor.
06 - Serve chilled directly from the jar.

# Expert Advice:

01 -
  • It tastes like indulgence but actually fuels your morning with protein and fiber, so you won't crash by 10 a.m.
  • The whole thing comes together in under 10 minutes of actual work, then does the heavy lifting overnight while you sleep.
  • Serving it straight from the jar makes you feel fancy without needing to pretend you have your life together.
02 -
  • Don't skip the mixing step—if the espresso powder doesn't fully dissolve into the milk, you'll get bitter granules that taste harsh instead of smooth and integrated.
  • The oats will continue absorbing liquid even after the first night, so if you're eating this on day two, it'll be thicker and almost pudding-like; add a splash of milk when you stir if that's not your preference.
03 -
  • Make these jars on Sunday night for the whole week—they last about 2 days before the oats get too thick, but you can always thin with a splash of milk when you eat them.
  • If you're taking these to work or on a picnic, pack the whipped cream and chocolate shavings separately and add them right before eating so everything stays fresh and the textures stay distinct.
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