Vanilla Bean Frappuccino Fudge (Print Version)

Creamy frozen pops blending vanilla bean and coffee fudge for a cool, refreshing summer delight.

# Ingredient List:

→ Dairy

01 - 1 1/2 cups whole milk
02 - 1/2 cup heavy cream
03 - 1/2 cup sweetened condensed milk

→ Coffee

04 - 1/3 cup strong brewed espresso or coffee, cooled

→ Vanilla

05 - 1 vanilla bean, split and seeds scraped or 2 teaspoons pure vanilla extract

→ Chocolate Fudge Layer

06 - 1/2 cup semisweet chocolate chips
07 - 1/4 cup heavy cream

→ Sweetener

08 - 1/4 cup granulated sugar, adjusted to taste

# How to Make:

01 - In a medium bowl, whisk together milk, heavy cream, sweetened condensed milk, cooled coffee, vanilla bean seeds or extract, and sugar until thoroughly combined.
02 - In a microwave-safe bowl, combine chocolate chips and 1/4 cup heavy cream. Microwave in 20-second intervals, stirring between each interval until smooth. Allow to cool slightly.
03 - Spoon 1 to 2 teaspoons of the chocolate fudge mixture into the bottoms of popsicle molds.
04 - Carefully pour or spoon the vanilla frappuccino mixture over the fudge layer, filling molds nearly to the top.
05 - Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
06 - To remove pops, briefly run the outside of the molds under warm water. Enjoy immediately.

# Expert Advice:

01 -
  • Combines the creamy texture of a vanilla frappuccino with rich chocolate fudge for a unique frozen treat.
  • Easy to make with simple ingredients and no cooking required, just freezing.
  • Perfect for summer gatherings or as a refreshing dessert on hot days.
  • Vegetarian and gluten-free, suitable for many diets.
02 -
  • Use a microwave in short bursts when melting chocolate to avoid burning.
  • Run warm water on the molds briefly to easily release the pops without melting them.
  • Make ahead and keep frozen for quick, ready-to-eat treats anytime.
  • Check ingredient labels to ensure all are certified gluten-free if needed.
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