# Ingredient List:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 1 cup plain Greek yogurt
08 - 1/2 cup vegetable oil or melted butter
09 - 1 teaspoon pure vanilla extract
→ Add-ins
10 - 1 1/2 cups fresh strawberries, hulled and diced
11 - 2 tablespoons all-purpose flour for coating berries
→ Optional Topping
12 - 2 tablespoons coarse sugar for sprinkling
# How to Make:
01 - Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
02 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, whisk eggs, Greek yogurt, vegetable oil, and vanilla extract until smooth and fully incorporated.
04 - Toss diced strawberries with 2 tablespoons flour to prevent sinking during baking.
05 - Pour wet ingredient mixture into dry ingredients and stir gently until just combined; avoid overmixing to maintain tender texture.
06 - Gently fold coated strawberries into batter using a spatula.
07 - Divide batter evenly among muffin cups, filling to the top. Sprinkle coarse sugar over each muffin if desired.
08 - Bake for 20 to 22 minutes until a toothpick inserted in the center emerges clean.
09 - Allow muffins to rest in tin for 5 minutes, then transfer to a wire rack for complete cooling.
