Strawberry Overnight Oats Granola (Print Version)

Creamy oats combined with strawberries, chia seeds, and granola for a nutritious morning boost.

# Ingredient List:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt or plant-based yogurt
04 - 2 tablespoons chia seeds
05 - 1 to 2 tablespoons honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Fruit

07 - 1 cup fresh strawberries, hulled and sliced

→ Toppings

08 - 1/2 cup granola
09 - Additional sliced strawberries, optional

# How to Make:

01 - In a medium bowl or mason jar, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Mix thoroughly until well integrated.
02 - Gently fold in the sliced strawberries, preserving their shape while distributing evenly throughout the mixture.
03 - Cover the bowl or jar and refrigerate for a minimum of 8 hours to allow oats and chia seeds to absorb liquid and achieve desired soft texture.
04 - In the morning, stir the oats thoroughly. If the mixture is too thick, add a splash of milk to achieve desired consistency.
05 - Divide the overnight oats evenly between two bowls or jars. Top each serving with granola and additional strawberries if desired. Serve immediately.

# Expert Advice:

01 -
  • Effortless prep the night before means zero stress in the morning
  • Creamy, satisfying texture from the combination of oats, yogurt, and chia seeds
  • Naturally sweetened with honey or maple syrup and bursting with fresh strawberry flavor
  • Customizable to fit vegan, gluten-free, or nut-free diets
  • Packed with fiber, protein, and wholesome ingredients to fuel your day
  • Perfect for meal prep—make several jars at once for the entire week
02 -
  • Add the granola just before eating to keep it crunchy—adding it the night before will make it soggy
  • If making multiple servings for the week, keep toppings separate and add fresh each morning
  • Use mason jars with lids for easy storage and grab-and-go convenience
  • For a thicker consistency, use less milk; for a thinner, pourable texture, add more
  • Let the oats sit for at least 8 hours, but they can be refrigerated for up to 5 days
  • Mash a few strawberries before folding them in for a pink-hued, naturally flavored base
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