Roasted Garlic Green Beans (Print Version)

Crisp green beans roasted with garlic, lemon zest, and optional almonds for bright, savory flavor.

# Ingredient List:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese (omit for dairy-free)

# How to Make:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans, olive oil, sliced garlic, sea salt, and pepper. Toss until beans are evenly coated.
03 - Spread seasoned green beans in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring halfway through, until beans are tender, slightly blistered, and garlic is golden.
05 - Transfer roasted beans to a serving platter. Sprinkle with lemon zest and garnish with toasted almonds or Parmesan cheese if desired.

# Expert Advice:

01 -
  • The way the garlic crisps and perfumes the green beans is a secret upgrade for any holiday or weeknight dinner.
  • This dish is quick to pull together and always disappears faster than I expect—proof that vegetables can be a crowd favorite.
02 -
  • Once I skipped stirring halfway and ended up with burnt garlic tangled in underdone beans—don’t make that mistake.
  • Using slightly damp green beans once resulted in mushy patches; dry them well after washing for the crispiest finish.
03 -
  • If you want extra crispness, don’t be afraid to roast for an extra 2 minutes—but watch closely.
  • Slicing garlic instead of mincing prevents burning and delivers better caramel flavor.
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