Mango Peach Iced Tea (Print Version)

A chilled beverage combining mango, peach, and mint for a fresh, fruity twist on iced tea.

# Ingredient List:

→ Tea Base

01 - 4 cups water
02 - 4 black tea bags

→ Fruit Purée

03 - 1 large ripe mango, peeled and diced
04 - 2 ripe peaches, pitted and diced
05 - 2 tablespoons honey or agave syrup
06 - 1 tablespoon fresh lemon juice

→ To Serve

07 - 2 cups cold water
08 - 1 cup ice cubes, plus more for serving
09 - 1 small bunch fresh mint leaves
10 - Mango and peach slices for garnish

# How to Make:

01 - Bring 4 cups water to a boil. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags and allow tea to cool completely.
02 - In a blender, combine diced mango, diced peaches, honey or agave syrup, and lemon juice. Blend until smooth.
03 - Strain the fruit purée through a fine mesh sieve into a pitcher to remove fibers, if desired.
04 - Add the cooled tea to the pitcher with the fruit purée and stir well.
05 - Add 2 cups cold water and 1 cup ice cubes. Stir to chill and dilute to desired taste.
06 - Add half of the mint leaves to the pitcher and muddle gently to release aromatic oils.
07 - Refrigerate for at least 15 minutes, or until thoroughly chilled.
08 - Pour over additional ice cubes in glasses, garnish with mango and peach slices and fresh mint leaves.

# Expert Advice:

01 -
  • Bright and fruity flavors that celebrate seasonal mangoes and peaches.
  • Easy and quick to prepare with no complicated steps.
  • Vegan, gluten-free, and customizable to suit your taste.
  • Perfectly chilled and refreshing for hot weather or gatherings.
  • Includes fresh mint for a cool and aromatic twist.
02 -
  • Allow the tea base to cool completely before mixing to preserve freshness and prevent wilting the mint.
  • Gently muddle rather than crush the mint leaves to avoid bitterness.
  • Adjust the sweetness last, tasting after dilution with cold water and ice.
  • Prepare the tea and fruit purée ahead of time and chill separately for quicker assembly.
  • Use ripe, fragrant mangoes and peaches for the best flavor impact.
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