Mango Chile Lime Fruit Cups (Print Version)

Juicy mango, lime, and chili make these colorful fruit cups a lively, refreshing treat for any occasion.

# Ingredient List:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How to Make:

01 - Peel, pit, and cut mangoes into bite-sized cubes. Dice the pineapple and watermelon if including.
02 - Place diced mango, pineapple, and watermelon into a large mixing bowl.
03 - Drizzle lime juice over the fruit and sprinkle with chili-lime seasoning and sea salt.
04 - Add agave syrup or honey, if desired, and gently toss until all fruit is evenly coated.
05 - Divide the seasoned fruit mixture into four cups or serving bowls.
06 - Garnish each portion with a lime wedge and fresh cilantro leaves, if desired.
07 - Serve immediately, or refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • There’s a bright, tart kick from the lime and chili that takes sweet fruit to another dimension.
  • Cleanup is quick and the ingredients are flexible so you can toss in whatever fruit is hanging out in your fridge.
02 -
  • Once, I underestimated the chili-lime seasoning and ended up with fruit that had more fire than flavor—a little goes a long way.
  • Using freshly squeezed lime juice really does make all the difference; pre-bottled juice never brings the same zing.
03 -
  • Cut the fruit just before mixing everything together so it stays fresh and juicy, never soggy.
  • For a punchier flavor, let the seasoned fruit chill for 10 minutes in the fridge before serving.
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