Kentucky Derby Mint Julep (Print Version)

A bright, cool mint drink with fresh syrup and sparkling water, ideal for warm weather refreshment.

# Ingredient List:

→ Mint Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1/3 cup fresh mint leaves, plus extra for garnish

→ Mocktail

04 - 1 cup crushed ice
05 - 1 cup cold sparkling water or club soda
06 - 2 tablespoons freshly squeezed lemon juice
07 - 2 tablespoons mint syrup
08 - Fresh mint sprigs for garnish

# How to Make:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, add mint leaves, and steep for 5 minutes. Strain through a fine sieve and allow to cool to room temperature.
02 - Fill two julep cups or highball glasses with 1 cup crushed ice each, packing firmly to chill the vessels.
03 - Pour 1 tablespoon freshly squeezed lemon juice and 1 tablespoon cooled mint syrup into each prepared glass over the crushed ice.
04 - Top each glass with 1/2 cup cold sparkling water or club soda. Stir gently with a bar spoon to combine ingredients evenly.
05 - Garnish generously with fresh mint sprigs and serve immediately with a straw for optimal flavor and refreshment.

# Expert Advice:

01 -
  • Enjoy a crisp, non-alcoholic alternative to the traditional Mint Julep that’s perfect for everyone.
  • Quick to prepare with fresh ingredients and simple steps – ready in just 10 minutes.
  • Vegan, gluten-free, and bursting with fresh mint for a naturally refreshing flavor.
  • Ideal for warm weather gatherings, celebrations, or an afternoon pick-me-up.
02 -
  • Use fresh, vibrant mint leaves for the best aroma and taste in your syrup and garnish.
  • Chilling the glasses beforehand enhances the refreshing cold sensation of the mocktail.
  • Stir gently after adding sparkling water to preserve the bubbles without losing the fizz.
  • Double-check club soda labels for additives if you have sensitivities.
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