Juicy Beef Patties Grilled (Print Version)

Grilled seasoned beef patties with classic fixings and toasted buns for a satisfying all-time favorite.

# Ingredient List:

→ Beef Patties

01 - 1 pound ground beef (80/20 blend)
02 - 1 teaspoon salt
03 - 1/2 teaspoon freshly ground black pepper
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1 tablespoon Worcestershire sauce

→ Assembly

07 - 4 hamburger buns
08 - 4 slices cheddar cheese (optional)
09 - 1 large tomato, sliced
10 - 1 small red onion, thinly sliced
11 - 4 lettuce leaves
12 - 4 slices dill pickle
13 - Ketchup, mayonnaise, and mustard to taste

# How to Make:

01 - In a large bowl, combine ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.
02 - Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick, making a slight indentation in the center.
03 - Preheat grill or skillet over medium-high heat.
04 - Cook patties for 3 to 4 minutes per side for medium doneness. If using cheese, add a slice to each patty during the last minute and cover to melt.
05 - Lightly toast hamburger buns on the grill or skillet for 1 to 2 minutes until golden.
06 - Place lettuce on the bottom bun, add the cooked patty, then top with tomato slices, onion, pickles, and desired condiments. Cover with the top bun.
07 - Serve immediately with favorite side dishes.

# Expert Advice:

01 -
  • The patties stay juicy because you handle them gently and press a dimple in the center to prevent puffing.
  • You can have dinner on the table in under half an hour without sacrificing flavor or texture.
  • Everyone gets to build their burger exactly how they like it, turning supper into a fun assembly line.
02 -
  • Don't press down on the patties with your spatula while they cook, you'll squeeze out all the flavorful juices and end up with a dry hockey puck.
  • Let the patties rest for a minute after cooking so the juices redistribute, cutting into them right away will make everything run out onto the plate.
  • If your patties are sticking to the grill or pan, they're not ready to flip yet, wait another thirty seconds and they'll release on their own.
03 -
  • Chill your formed patties in the fridge for fifteen minutes before cooking, it helps them hold their shape and prevents falling apart on the grill.
  • Use an instant read thermometer to check doneness, you're aiming for 160 degrees Fahrenheit for a safe and juicy medium burger.
  • Save any leftover patties in an airtight container in the fridge for up to three days, they reheat beautifully in a skillet with a splash of water to keep them moist.
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