# Ingredient List:
→ Nuts & Seeds
01 - 1/2 cup raw almonds
02 - 1/2 cup raw cashews
03 - 2 tbsp chia seeds
→ Sweeteners
04 - 1 cup Medjool dates, pitted (about 10–12 dates)
→ Flavorings
05 - 2 tbsp hojicha powder (roasted green tea powder)
06 - 1/2 tsp vanilla extract
07 - 1/4 tsp sea salt
→ Optional Add-ins & Coating
08 - 2 tbsp unsweetened shredded coconut (for rolling)
09 - 1 tbsp cacao nibs or mini chocolate chips
# How to Make:
01 - Place almonds and cashews in a food processor. Pulse until finely chopped but not powdery, maintaining some texture for bite.
02 - Add the pitted dates, hojicha powder, chia seeds, vanilla extract, and sea salt. Process until the mixture begins to clump together and form a cohesive dough.
03 - If the mixture appears too dry, add 1–2 tsp water and pulse again until sticky and easily holds its shape when pressed together.
04 - Transfer mixture to a bowl and stir in cacao nibs or chocolate chips if desired, distributing evenly throughout.
05 - With lightly damp hands to prevent sticking, roll the mixture into 12 equal-sized balls, approximately 1 tablespoon each.
06 - Roll each ball in shredded coconut if desired, pressing gently to adhere the coating evenly.
07 - Place energy balls in an airtight container and refrigerate for up to 1 week, or freeze for up to 1 month for longer storage.
