Green Velvet St Patricks Day (Print Version)

Moist green velvet cupcakes topped with creamy vanilla frosting and festive green sprinkles for a colorful celebration.

# Ingredient List:

→ Cupcakes

01 - 1 1/4 cups all-purpose flour
02 - 3/4 cup granulated sugar
03 - 1/4 cup unsweetened cocoa powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 2/3 cup buttermilk, room temperature
07 - 1/2 cup vegetable oil
08 - 2 large eggs, room temperature
09 - 1 teaspoon vanilla extract
10 - 1 teaspoon distilled white vinegar
11 - 1 tablespoon green gel food coloring

→ Frosting

12 - 8 ounces cream cheese, softened
13 - 1/4 cup unsalted butter, softened
14 - 2 cups powdered sugar, sifted
15 - 1 teaspoon vanilla extract
16 - Green sprinkles or shamrock candies, optional for garnish

# How to Make:

01 - Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, whisk buttermilk, vegetable oil, eggs, vanilla extract, vinegar, and green gel food coloring until thoroughly combined.
04 - Pour wet ingredients into dry ingredients. Mix gently until just combined, avoiding overmixing.
05 - Divide batter evenly among cupcake liners, filling each approximately two-thirds full.
06 - Bake for 16 to 18 minutes or until a toothpick inserted into the center emerges clean.
07 - Cool cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
08 - Beat softened cream cheese and butter together until smooth and fluffy. Add powdered sugar gradually, then vanilla extract, and beat until light and creamy.
09 - Once cupcakes are completely cooled, frost generously using a spatula or piping bag.
10 - Decorate with green sprinkles or shamrock candies if desired.

# Expert Advice:

01 -
  • Festive and eye-catching green color perfect for St. Patrick's Day celebrations
  • Moist, tender crumb with a subtle chocolate flavor that everyone loves
  • Topped with rich, creamy vanilla frosting that complements the cake perfectly
  • Easy to make with simple ingredients and straightforward steps
  • Yields 12 cupcakes, ideal for parties and gatherings
02 -
  • Use gel food coloring for a vibrant green without thinning the batter
  • Bring all ingredients to room temperature before mixing for best texture
  • Don't overmix the batter—mix just until combined to keep cupcakes tender
  • Let cupcakes cool completely before frosting to prevent melting
  • Sift powdered sugar before adding to frosting for a smoother consistency
  • Use a piping bag with a star tip for professional-looking swirls
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