Grad Party Snack Board (Print Version)

A vibrant spread combining savory cheeses, meats, fruits, and sweets perfect for gatherings.

# Ingredient List:

→ Savory Bites

01 - 7 oz cheddar cheese cubes
02 - 7 oz salami slices
03 - 7 oz turkey or ham roll-ups
04 - 1 cup mixed olives
05 - 1 cup roasted nuts (almonds, cashews, or mixed)
06 - 1 cup baby carrots
07 - 1 cup cherry tomatoes
08 - 1 cup cucumber slices
09 - 1 cup mini pretzels
10 - 1 box assorted crackers

→ Sweet Bites

11 - 1 cup chocolate-covered pretzels
12 - 1 cup assorted berries (strawberries, blueberries, raspberries)
13 - 1 cup grapes
14 - 1 cup mini cookies or macarons
15 - 1/2 cup dried apricots
16 - 1/2 cup gummy candies
17 - 1/2 cup yogurt-covered raisins

→ Dips & Spreads

18 - 1 cup hummus
19 - 1 cup ranch dip or tzatziki
20 - 1/2 cup honey or fruit preserves

# How to Make:

01 - Arrange all savory items including cheese cubes, meats, olives, nuts, vegetables, pretzels, and crackers in separate groups on a large serving board or platter.
02 - Fill small bowls with hummus, ranch dip, tzatziki, honey, and fruit preserves. Position bowls evenly around the board for accessible serving.
03 - Cluster sweet items including chocolate-covered pretzels, berries, grapes, cookies, dried fruit, and candies between savory sections to create color contrast and visual variety.
04 - Add fresh herbs as optional garnish and serve immediately with toothpicks or small tongs for convenient guest access.
05 - Replenish individual items as needed throughout the party to maintain presentation and food availability.

# Expert Advice:

01 -
  • Perfect for crowds—serves 10-12 guests with minimal effort
  • No cooking required, just creative arrangement
  • Offers sweet and savory options to please every palate
  • Beautiful presentation that doubles as party décor
  • Easily customizable with your favorite ingredients
  • Vegetarian-friendly with plenty of options for all diets
02 -
  • Use a large wooden board or marble slab for elegant presentation
  • Create height variation by stacking crackers or using small ramekins
  • Label items with small cards if guests have dietary restrictions
  • Prepare a backup supply of popular items to refill throughout the party
  • Take photos of your finished board before guests arrive—it's a work of art!
  • Consider the season—add fresh figs in fall or watermelon cubes in summer
Go Back