Frito Cowboy Cabbage Southwestern Salad (Print Version)

Crunchy coleslaw with black beans, corn, and Chili Cheese Fritos in smoky chipotle dressing

# Ingredient List:

→ Salad Components

01 -
02 -
03 -
04 -
05 -
06 -
07 -
08 -
09 -
10 -

→ Chipotle Dressing

11 -
12 -
13 -
14 -

# How to Make:

01 - In a large mixing bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and ground cumin. Toss until well mixed.
02 - In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
03 - Pour the chipotle dressing over the salad mixture and toss until evenly coated.
04 - Add all but a reserved handful of Chili Cheese Fritos to the salad and gently stir to combine.
05 - Just before serving, top with the reserved Fritos for extra crunch. Serve immediately.

# Expert Advice:

01 -
  • The smoky chipotle dressing clings to every crisp bite, making ordinary coleslaw mix feel gourmet
  • Chili Cheese Fritos might sound unconventional, but they add a salty, cheesy crunch that somehow makes perfect sense
02 -
  • The Fritos will soften significantly if this sits too long, so timing matters for that crucial crunch
  • Adding the chips at the last minute prevents sogginess while still letting them absorb some of that flavorful dressing
03 -
  • Buy an extra bag of Fritos because the topping disappears faster than you expect
  • The dressing tastes even better after an hour in the fridge, so make it first and let the flavors meld
Go Back