Dubai Chocolate Strawberry Cups (Print Version)

Chocolate biscuit base topped with creamy filling and fresh strawberries in convenient cup servings.

# Ingredient List:

→ Base

01 - 5.3 oz chocolate digestive biscuits or chocolate graham crackers, crushed
02 - 1.8 oz unsalted butter, melted

→ Cheesecake Filling

03 - 8.8 oz cream cheese, softened
04 - 2.8 oz powdered sugar
05 - 6.8 fl oz heavy cream, cold
06 - 1 teaspoon vanilla extract

→ Strawberry Layer

07 - 7 oz fresh strawberries, hulled and sliced
08 - 1 tablespoon sugar, optional for macerating

→ Chocolate Ganache

09 - 2.8 oz dark chocolate, chopped
10 - 2.7 fl oz heavy cream

→ Garnish

11 - 6 whole strawberries
12 - Dark chocolate shavings, optional
13 - Crushed pistachios, optional

# How to Make:

01 - Combine crushed chocolate biscuits with melted butter in a mixing bowl until well integrated. Distribute mixture evenly among six serving cups, pressing gently to establish an even, compact base layer.
02 - Beat softened cream cheese and powdered sugar in a large bowl until smooth and light. In a separate bowl, whip cold heavy cream with vanilla extract to soft peaks. Gently fold whipped cream into cream cheese mixture until fully incorporated and creamy throughout.
03 - Spoon or pipe the prepared cheesecake filling over the biscuit bases in each cup, smoothing the tops to create an even surface.
04 - Toss sliced strawberries with 1 tablespoon sugar if desired and set aside for 10 minutes to release natural juices and develop flavor. Distribute macerated strawberries evenly over the cheesecake layer in each cup.
05 - Heat heavy cream in a small saucepan until just simmering. Pour hot cream over chopped dark chocolate and let stand 1 minute to soften. Stir until smooth and glossy. Allow ganache to cool slightly, then spoon a thin layer over the strawberries in each cup.
06 - Place cups in the refrigerator for a minimum of 2 hours to allow all layers to set and flavors to meld.
07 - Top each chilled cup with a whole strawberry, dark chocolate shavings, and crushed pistachios as desired before serving.

# Expert Advice:

01 -
  • No baking required – perfect for warm weather or busy schedules
  • Stunning presentation in individual cups makes serving elegant and effortless
  • Combines the beloved flavors of chocolate and strawberries with creamy cheesecake
  • Can be prepared 24 hours in advance for stress-free entertaining
  • Customizable with optional pistachios and cardamom for authentic Dubai flair
02 -
  • Make these cups up to 24 hours in advance and store covered in the refrigerator for convenient entertaining
  • Use a piping bag to layer the cheesecake filling for a professional, clean look
  • Macerate the strawberries with sugar to draw out their natural juices and enhance their sweetness
  • Let the ganache sit for one minute after pouring over the chocolate to ensure smooth, lump-free results
  • For easier serving, use clear cups or glasses to showcase the beautiful layers
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