Chilli Lime Cucumber Salad (Print Version)

Crisp cucumbers with zesty lime, chili flakes, and fresh cilantro for a bright, refreshing side.

# Ingredient List:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1/4 cup fresh cilantro leaves, chopped

→ Dressing

04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon olive oil
06 - 1 teaspoon chili flakes
07 - 1 teaspoon honey or agave syrup
08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon black pepper

→ Garnish

10 - 1 tablespoon toasted sesame seeds

# How to Make:

01 - In a large bowl, combine the sliced cucumbers, red onion, and chopped cilantro.
02 - In a small bowl, whisk together the lime juice, olive oil, chili flakes, honey or agave, salt, and black pepper until well blended.
03 - Pour the dressing over the cucumber mixture and toss gently to coat evenly.
04 - Let the salad sit for 5 minutes to allow the flavors to meld.
05 - Sprinkle with toasted sesame seeds before serving if desired.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 10 minutes with no cooking required.
  • Healthy and Dietary Friendly: A naturally vegan and gluten-free side dish.
  • Perfectly Balanced: Combines heat, acidity, and a touch of sweetness for a refreshing bite.
02 -
  • Adjust the chili flakes to your heat preference.
  • Use agave syrup to ensure the dish is strictly vegan.
  • Check ingredient labels for cross-contamination if serving someone with a sesame allergy.
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