Air Fryer Sweet Potato Fries (Print Version)

Golden sweet potatoes air fried to crispiness, served with a tangy creamy onion dip.

# Ingredient List:

→ Sweet Potato Fries

01 - 2 large sweet potatoes (about 1.3 lbs), peeled and cut into fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper

→ Onion Dip

07 - 1 cup sour cream (8 oz)
08 - 1/2 cup mayonnaise (4 oz)
09 - 1 small yellow onion, finely diced
10 - 1 tablespoon olive oil
11 - 1 teaspoon onion powder
12 - 1/2 teaspoon garlic powder
13 - 1 tablespoon fresh chives, finely chopped
14 - 1/2 teaspoon salt
15 - 1/4 teaspoon black pepper

# How to Make:

01 - In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
02 - Preheat the air fryer to 400°F. Arrange fries in a single layer in the air fryer basket, working in batches if necessary.
03 - Air fry for 15 to 20 minutes, shaking the basket halfway through cooking, until fries are crisp and golden brown.
04 - While the fries cook, heat 1 tablespoon olive oil in a small skillet over medium heat. Add diced onion and sauté for 5 to 7 minutes until soft and lightly golden.
05 - In a medium bowl, combine sour cream, mayonnaise, sautéed onion, onion powder, garlic powder, chives, salt, and black pepper. Stir until well blended.
06 - Transfer the hot sweet potato fries to a serving platter and serve immediately with the onion dip on the side.

# Expert Advice:

01 -
  • Effortlessly Crispy: The air fryer delivers deep-fried texture with much less oil.
  • Tangy Homemade Dip: Sautéed onions add a depth of flavor you won't find in store-bought versions.
  • Dietary Friendly: A naturally vegetarian and gluten-free snack that everyone can enjoy.
02 -
  • Extra Crispiness: Soak the cut sweet potatoes in cold water for 30 minutes, then dry them thoroughly before adding oil and spices.
  • Single Layer: Do not overcrowd the basket; air circulation is key to preventing soggy fries.
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