Everyday Home Cooking

Caramelized peaches, creamy burrata, arugula and honey-balsamic dressing for bright summer plates.

Festive sheet cake with red and blue gelatin stripes, white chocolate ganache and whipped cream—perfect for celebrations.

Creamy lemon-ricotta pasta with peas and mint, brightened by lemon and Parmesan—ready in about 25 minutes.

Delicate pink velvet layers infused with rosé, cream cheese frosting and an edible gold drip for a celebratory centerpiece.

Cherry tomatoes, bocconcini and basil on skewers, finished with a honey-balsamic glaze—quick, elegant appetizer.

Charred country bread, ripe tomatoes, crisp veg and tangy red-wine vinaigrette for a bright summer salad.